Knife skills 101
- May 31, 2018
- 1 min read
You know the saying "you are what you eat"?
Maybe it should be you are what you cut because if you're not cutting your food, you're not eating the foods that you cut.
It all starts in the kitchen and basic knife skills are the foundation of cooking whole, real foods!
In this video, I share with you the knife skills that I was taught recently.
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